.At Sap Sua in Denver, among our Finest Brand New Restaurants of 2024, cook as well as co-owner Ni Nguyen wanted to feature a variation of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay pot), to the menu. Needing an exact strategy so the meal could be recreated nightly due to the bistro's prepares, Nguyen and his crew eventually chose a somewhat various techniqueu00e2 $" the dark, glossy dressing is created independently, paying for more significant command and preciseness. Profoundly savory along with a minor sweet taste from the coconut water, this recipe is weeknight-fancy preparing food at its best. Sap Sua makes use of hamachi dog collars, however salmon fillets are actually a much more home-cook-friendly alternate. At the bistro the dish is covered along with cu00e1" ' m depu00e2 $" delicate flakes of youthful awkward rice. Usual crispy rice cereal confirms to become a deserving, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior exam cooking area publisher.